White Chicken Nachos

“Signature item”. White corn tortilla chips topped with melted white cheeses, chicken, and spices.

Tony’s Garlic Shrimp

A‎ “signature award-winning item” 6 large gulf shrimp sauteed in our famous garlic cream sauce and served with a lemon crown.

Chicken Wings

A‎ hearty portion of 12 jumbo chicken wings tossed in our homemade buffalo sauce, with ranch or blue cheese and celery sticks.

Shrimp and Artichoke Dip

Creamy‎ homemade dip with shrimp and artichoke hearts, served warm with slices of toasted French bread.

Toasted Ravioli

The St. Louis original! 12 beef filled raviolis fried golden brown, topped with parmesan cheese, served with Tony’s homemade meat sauce for dipping.

Chicken Strips

5 Lightly breaded chicken strips fried golden brown. Served with fries and sweet honey dijon.

Loaded Fries

Waffle cut and fried to a golden brown, topped with melted cheeses and bacon.

Potato Skins

Freshly fried potato skins topped with ranch sour cream, provel, cheddar, and bacon.

Chips and Salsa

White corn tortilla chips served with salsa.

Garlic Cheese Bread

A generous portion of garlic cheese bread with our homemade meat sauce.

Bacon Wrapped Scallops

Five large fresh scallops wrapped with bacon and topped with garlic butter and a lemon crown. Friday through Sunday only.

Dry Rub Ribs

1/2 Rack pork loin back ribs, spiced with our house rub, smoked with hickory and oak wood, served with a side of BBQ sauce.

Tony’s Sampler Platter

A generous combination of chicken wings, chicken strips, potato skins, and toasted ravioli. Served with meat sauce and your choice of dressings for dipping.

Grilled Chicken Salad

A crisp tortilla shell filled with lettuce, cheese, tomatoes, and onion topped with grilled chicken breast pieces caramelized in Honey Dijon dressing.

Crispy or Blackened Chicken Salad

A crisp tortilla shell filled with lettuce, cheese, tomatoes, and onion, topped with chicken breasts and served with ranch dressing.

Tony’s Italian Salad

Mixed greens, red onions, red peppers and artichoke hearts, tossed with parmesan cheese and Italian dressing.

Grilled or Blackened Caesar

Fresh romaine lettuce tossed with parmesan cheese, homemade traditional caesar dressing and tender strips of grilled or blackened chicken breast.

Tony’s House Salad

Garden fresh mixed greens, tomato, sliced red onions, and roped provel cheese, topped with your choice of dressing.

Cream of Potato Soup

Made‎ fresh daily! Hearty chunks of potato simmered in a cream soup base and topped with mild cheddar cheese.

Steak Sandwich: Tender choice beef smothered with onions,

Mushrooms, and provel cheese, served hot on a hoagie.

Turkey Club

Thinly sliced smoked turkey topped with bacon, lettuce, tomato, mayonnaise and provel cheese.

Main Street Burger

10 Oz. Lean ground beef grilled and served on a Kaiser roll with cheddar and provel, lettuce, tomato, onion, and a fresh pickle spear.

Chicken Wrap

Blackened Chicken breast, lettuce, provel and cheddar cheeses, sauteed trio peppers with sweet pepper garlic aioli sauce, wrapped in a fl our tortilla.

Roast Beef

Thin slices of slow roasted, seasoned top round topped with provel and piled high on a white hoagie. Served with a side of Au Jus.

Classic BLT

Loads of bacon, Romaine lettuce, and fresh tomato slices topped with mayonnaise and served on a white hoagie.

Barbeque Burger

Main Street Burger, grilled to perfection, smothered in our tangy barbeque sauce and topped with Monterey jack cheese and bacon.

Spicy Chicken Sandwich

Boneless, skinless grilled chicken breast topped with our special hot sauce and provel, served on a Kaiser bun.

Grilled Chicken Club

Boneless, skinless chicken breast grilled, topped with provel, bacon, mayonnaise and served on a Kaiser roll.

Grilled Cheese

An old favorite to feed the kid in all of us. Thick slices of American cheese grilled and melted between two lightly buttered slices of Texas toast.

Pulled Pork Sandwich

9 Oz. pork spiced with our house rub, smoked in house, served on a hamburger bun, BBQ on the side, and garnished with coleslaw.

Brisket Sandwich

7 Oz. Smoked Brisket, sliced thin and spiced with our house run, smoked in house, served on a hoagie with BBQ sauce, and garnished with coleslaw.

Hannah’s Combo

4Oz. cut of our house tenderloin served alongside a 7 oz. serving of chicken Anthony.

House Tenderloin

Center cut fi let mignon, grilled to perfection and topped with our famous signature steak butter.

Ribeye

12‎ Oz hand-cut ribeye grilled and topped with our signature steak butter.

Steak Anthony

Beef tenderloin medallions lightly grilled, smothered with mushrooms, onions, and provel.

Shrimp Scampi

Jumbo gulf shrimp lightly breaded and sauteed. Served over cappellini noodles with drawn butter fresh lemon.

Blackened Mahi-Mahi

Filet of fi sh coated with Cajun seasonings, pan seared, and served over wild rice with a fresh lemon crown.

Pork Chop

A 10 oz. bone-in pork chop, served over wild rice and topped with our homemade apple chutney.

Chicken Modiga

8 Oz. chicken breast lightly breaded, grilled, and topped with provel. Served in a white wine lemon sauce with fresh mushrooms and proscuitto.

Chicken Anthony

An 8 oz. chicken breast grilled, topped with provel and served in a fresh lemon cream sauce.

Frank’s Combo

A beautiful 6 oz. cut of our house tenderloin served with a full order of our garlic shrimp.

Modiga Medallions

Beef tenderloin medallions, lightly breaded then grilled, and topped with provel cheese. Served in a white wine sauce with fresh mushrooms and prosciutto.

Tenderloin Medallions

Beef tenderloin medallions topped with sauteed portabella mushrooms and sweet bell peppers.

Kansas City Strip

12 Oz. hand-cut strip steak grilled to perfection and topped with our signature steak butter.

Blackened Yellow Fin Tuna

A 10 oz. portion lightly blackened served on a bed of rice.

Chicken Parmesan

An 8 oz. chicken breast lightly breaded, fried golden brown, topped with provel, and Tony’s homemade meat sauce.

Mahi-Mahi

Filet‎ of mild Florida fish lightly grilled and finished off in a fl avorful cream sauce with lemon.

Chicken Spedini

Tender strips of marinated chicken breast, lightly breaded, grilled and topped with caramelized honey dijon.

Burgundy Pork

Tenderloin Pork medallions sautéed in burgundy wine sauce with fresh mushrooms and garlic.

Chicken Marsala

Lightly‎ breaded 8 oz. chicken breast, topped with peppers, mushrooms, and our homemade marsala sauce.

Chicken Alexander

8 Oz. chicken breast grilled, topped with provel and served in a white wine sauce with garlic, fresh mushrooms and broccoli.

Dry Rub Ribs

Pork Loin Back Ribs, spiced with our house rub, smoked with hickory and oak wood, served with side of BBQ sauce and garnished with coleslaw.

Mediterranean Seafood Pasta

Angel hair pasta in a white wine sauce with a touch of marinara. This light pasta features sautéed onions and fresh garlic, diced tomatoes, artichoke hearts, lemon, clams and shrimp.

Tony’s House Pasta

Angel hair pasta served in a rich garlic cream sauce with a hint of marinara sauce, topped with mushrooms and shrimp.

Linguini with Clams

Linguini noodles in a garlic cream sauce with clams and fresh mushrooms.

Linguini Salziccia

Linguini noodles in our homemade meat sauce topped with parmesan and Italian sausage.

Pasta con Broccoli

Penne noodles in a garlic cream sauce with broccoli florets and fresh mushrooms.

Tony’s Veggie Pasta

Penne noodles tossed with oil, butter, garlic, fresh zucchini, broccoli, mushrooms, and assorted sweet bell peppers.

Linguini Alfredo

Linguini noodles served in a traditional cream sauce with fresh mushrooms.

Tony's Pizza

12" Cheese

Tony's Pizza

14"‎ Cheese

Tony’s Specialty Pizza

Diced fresh tomatoes, sweet basil, red onion, and garlic, all marinated in Italian dressing, and topped with provel cheese.

Traditional St. Louis Style Pizza

Traditional‎ marinara sauce topped with provel cheese.

Cheeseburger Grilled

And‎ topped with provel and cheddar cheeses.

Chicken Strips

Two‎ lightly breaded chicken strips served with honey dijon or ranch dressing.

Grilled Cheese

American‎ cheese grilled and melted on Texas toast.

Tony’s Chicken Modiga or 1/2 Turkey Club Sandwich

Chicken Alexander or Grilled Chicken Salad

Chicken Anthony or 1/2 Main Street Burger

Chicken Parmesan or 1/2 order of Veggie Pasta

Tony's Lunch Buffet

Our lunch buffet features an extensive selection of one of Tony’s signature chicken entrees, two homemade soups, pastas, hand-tossed St. Louis style pizzas, as well as one specialty Item each day such as boneless hot wings, BBQ burgers, or toasted ravioli, and more, all for only 8.99.